lemon-glazed chicken with mushrooms

 

1 1/2 pd chicken cutlets

1/2 t salt

1/4 t pepper

3 T lemon juice

cooking spray

1 pkg sliced mushrooms

2 garlic cloves

1/2 c chicken broth

 

sprinkle chicken with salt and pepper.  drizzle with 2 T lemon juice.  heat skillet and coat with cooking spray.  add chicken, cook 2-3 minutes on each side.  remove and keep warm.  add mushrooms and garlic to pan.  saute 3 minutes. add remaining 1 T lemon juice, chicken broth and parsley. return chicken to pan.  cook uncovered 2-3 minutes.  garnish with lemon wedges.