mongolian beef

 

1 pd flank steak trimmed

1 1/2 T cornstarch

1/2 c water

1/3 packed brown sugar

1/3 c soy sauce

1 T canola oil

3 garlic cloves, minced

1/2 t grated ginger

1/4 c sliced green onions

 

cut steak diagonally across the grain into thin slices.  combine streak and cornstarch in med bowl, toss until coated. set aside.  combine water, brown sugar, and soy in small bowl and set aside.  heat oil over med heat.  add garlic and ginger, saute 1 minute.  add steak, cook 3 minutes or until brown.  stir occasionally.  add brown sugar and cook 4 minutes or until thickens.  stir occasionally.  sprinkle with green onion.