cherry turnover

 

1/2 oz pkg frozen puff pastry

1 can cherry pie filling, drained

3 T slivered almonds toasted and chopped

1 lg egg white beaten

1 T water

2 T sugar

cooking spray

 

preheat oven to 400

 

roll pastry dough into 12 inch square, cut into 9 (4 inch) squares.  place equal amount of pie filling in center of each square, sprinkle with almonds.  whisk together egg white and water. brush edge of pastry with egg mixture.  fold each square into a triangle, pressing edges to seal.  brush top with remaining egg mixture, sprinkle evenly with sugar.  place turnovers on a baking sheet coated with cooking spray.  bake for 15 minutes or until golden brown.  makes 9