1/2 c creamy peanut butter
1/4 c sugar
1 large egg white
2 oz semi sweet chocolate finely chopped
2 1/2 T chopped peanuts
combine first 3 ingredients in large bowl, stir with spoon just until blended. cover and refrigerate 30 minutes. preheat oven to 325. drop dough by half tablespoons 2 inches apart on ungreased cookie sheet. flatten dough with tines of fork. bake at 325 for 16 minutes. cool 5 minutes. while cooling place chocolate in zip lock bag in microwave at high for 30 sec. snip tiny hole in corner and drizzle over each cookie. refrigerate for 5 minutes. makes 24 cookies
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