berry-pomegranate sauce

 

2 T sugar

1 T cornstarch

1/4 t cinnamon

1/2 c pomegranate juice

1 16oz pkg frozen mixed berries

 

combine 1st three ingredients in large saucepan.  stir with a whisk.  add juice, stir with a whisk until smooth.  stir in berries.  bring to a boil. cook 2 minutes until thickened, stir constantly.  snip strawberries into small berries.  remove from heat, and cool completely.  serve immediately or cover and chill.