Cherry Chocolate Fudge

Cherry Chocolate Fudge: makes 5 pounds

ingredients: 

4-1/2 cups sugar

1 can evaporated milk

1-1/2 cubes of butter  (3/4 cup butter)

1 12 oz bags of milk chocolate chips. 

1 12 oz bag of white chocolate chips

7 oz jar of marshmallow cream

2 tsp vanilla

directions: 

Spray a 9x13 pan with shortening.  

for the first layer- place 1/2 cube of butter in mixer with bag of milk chocolate chips, 1-tsp vanilla, and half of marshmallow cream. In a pan combine 2-1/4 cups sugar, 1/2 cube of butter, and half of the evaporated milk. bring mixture to a boil. boil 10 minutes.  Pour hot mixture over ingredients  in mixer. Mix until well combined and melted. pour into 9x13 pan. 

for the next layer- place white chocolate chips with 1-tsp vanilla and remainder of marshmallow cream in clean mixer. In pan combine 2-1/4 cups sugar, 1/2 cube of butter and remainder of evaporated milk. bring mixture to a boil. boil 10 minutes. pour hot mixture over ingredients in mixer. Mix until well combined. pour 2/3 of white chocolate over the chocolate fudge. 

add food coloring and drops of cherry oil

8 flavoring to reserved white chocolate.  pour over top the top of the fudge and swirl with a skewer or toothpick. 

* get flavored oils at a baking supply store. Add a drop at a time till the you get the flavor you like.