Some centers Recipes:
Caramels:
4 cups sugar
2 cups Karo syrup
1 large can evaporated milk
1 quart whipping cream
1/2 tsp. salt
1 tsp. vanilla
Mix everything except vanilla. Cook to firm ball stage. Add vanilla. Pour into 9 x 13 pan.
Truffles:
Scald 1/2 pint of whipping cream, let sit 5 minutes, then using a hand mixer, mix with 1 1/2 pounds chocolate. Flavor to taste.
*You can multiply this recipe for higher quantities of chocolate. use flavoring oils found at baking supply stores.
No comments:
Post a Comment