1 3/4 c whipped topping
1 graham cracker crust
1 c fresh raspberries
1 c fresh blueberries
1 T sugar
1 c cold milk
1 pkg instant white chocolate pudding
spread whipped topping into crust. combine berries and sugar. spoon 1 cup over whipped cream.
mix pudding and milk. let set 2 minutes. spoon over berries. spread with remaining whipped topping. top with remaining berries. refrigerate 45 minutes before serving
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