1 1/2 c crushed chocolate cream filled cookies
1/4 c butter melted
2 pints coffee ice cream softened
1 c marshmallows
1 c chocolate chips
2 c whipped topping
2 T caramel topping
2 T hot fudge topping
combine 1 1/4 c crushed cookies and butter. press into 9 in pie pan. in large bowl combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. spoon into crust. freeze for 30 minutes
spread whipped topping over pie. spread caramel and hot fudge topping over whipped cream.
cover and freeze over night. may be frozen up to 2 months.
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