2 c uncooked pasta
2 T butter
2 T flour
1 1/2 c half and half
3/4 pound velveeta-cubed
cook pasta according to package directions. meanwhile in a large non-stick skillet melt butter over medium heat. stir in flour until smooth. gradually add cream, bring to a boil. cook and stir for 2 minutes or until thickened. reduce heat-stir in cheese until melted.
drain pasta, add cheese mixture. cook and stir 3-4 minutes.
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