Pizza rigatoni

1 ½ lb Italian sausage

3 c uncooked rigatoni

4 c shredded mozzarella cheese

1 can cream of mushroom soup

1 sm onion chopped

2 cans pizza sauce

1 pkg sliced pepperoni

1 can pitted ripe olives drained and halved

In skillet cook sausage until no longer pink.  Drain.  Cook pasta according to pkg directions.  Drain

In crock pot layer half sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni, and olives.  Repeat layers.  Cover and cook on low for 4 hours.