1 ¼ lb boneless chicken cubed
2 T oil
¼ c soy sauce
¼ c sesame seeds
1 large onion sliced
2 jars sliced mushrooms
Cook chicken. Stir in soy and sesame seeds. Cook and stir over medium heat for 5 minutes.
Remove chicken with a slotted spoon, set aside and keep warm. In small skillet, sauté onion and mushrooms until onion is tender. Return chicken to pan, heat through. Makes 5 servings
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