Beef burgundy

 1 ½ lb beef stew meat cut into cubes

½ lb fresh mushrooms

4 md carrots chopped

1 can cream of mushroom

1 large onion thinly cut

½ c beef broth

½ t salt

¼ t dried thyme

¼ t pepper

Hot cooked egg noodles

In crock pot combine the first 10 ingredients.  Cover and cook on low for 5-6 hours.  Serve on noodles