cake 1 white cake mix
4 eggs
1 can crushed pineapple with juice
1/2 c vegetable oil
1 c coconut
topping
12 ounces whipped topping
1 can crushed pineapple with juice
1 small box coconut cream instant pudding
1 c coconut
preheat oven to 350. mix cake ingredients. bake in greased 9x13 pan for 30-35 minutes. chill at least 2 hours
before serving frost with whipped topping mixed with pineapple and pudding. sprinkle coconut on top.
No comments:
Post a Comment