1 white cake
1 small box peach gelatin
2 eggs
1 1/4 c juice from drained peaches and/or water
1/3 c vegetable oil
1 can drained sliced peaches
12 ounces whipped topping
preheat oven to 350. mix ingredients except whipped topping. pour into 9x13 pan. bake 30-35 minutes. allow cake to cool. cover and refrigerate 2-3 hours
top with whipped cream before serving
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