Nutmeg Syrup

1 c sugar

2 T flour

1 t cinnamon

½  t nutmeg

2 c cold water

2 T butter

1 t vanilla

¼ t rum extract

In large sauce pan combine first five ingredients until smooth.  Bring to a boil.  Cook and stir for 2 minutes or until thickened.  Remove from heat, stir in butter, vanilla and extract if desired.  Makes about 2 1/3 cups