Raspberry spinach salad

3 T canola oil

2 T  raspberry vinegar

2 T raspberry jam

1/8 t pepper

8 cups fresh spinach

2 c raspberries

4 T slivered almonds roasted

½ c thinly sliced onion

3 kiwi fruit peeled and sliced

1 c seasoned croutons

In a jar with a lid combine oil, vinegar, jam and pepper.  Shake well.  In large salad bowl, gently combine spinach, 1 c raspberries, 2 T almonds and onion.  Top with kiwi, croutons and remaining berries and almonds.  Drizzle with dressing.  Makes 7 servings.