1 pkg crushed ice cream cones
1/4 c ground pecans
1/3 c butter melted
2 c vanilla ice cream softened
2 medium ripe bananas mashed
2 large firm bananas cut into slices
2 c strawberry ice cream softened
1 pint fresh strawberries
1 carton frozen whipped topping
combine crushed cones, pecans and butter. press into bottom of greased pie pan. refrigerate for at least 30 minutes
in bowl combine vanilla ice cream and mashed bananas. spread over crust. cover and freeze for 30 minutes. arrange sliced bananas over ice cream. cover and freeze. top with strawberry ice cream. freeze. top with fresh strawberries. freeze for about 45 minutes.
top with whipped topping. cover and freeze up to 1 month.
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