3 lb. Cooked Chicken
2 Cups Cashews
1 Large Bag Vegetable Pasta (Tri-colored)
1 Bottle Coleslaw Dressing
1/2 Cup Mayonnaise
2 Cups Red Grapes
2 Cups Celery
Cook and cut chicken into bite sized pieces. Cool.
Cook pasta and drain in cold water. Add all other
ingredients and Chill for at least 2 hours.
ENJOY!
No comments:
Post a Comment