1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped
POUR fudge topping into medium bowl.
Add 1 cup of the whipped topping; stir with wire whisk until well blended.
Add dry pudding mix; stir 2 min. or until well blended.
Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil;
top with half of the whipped topping mixture.
Repeat layers. Top with remaining 4 ice cream sandwiches.
Frost top and sides of dessert with remaining whipped topping.
Bring up foil sides. Double fold top and ends to loosely seal packet.
FREEZE at least 4 hours before serving.
FREEZE at least 4 hours before serving.
Store leftover dessert in freezer
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