1 t vanilla
1 t almond extract
1 1/2 c butter
1 c karyo syrup
1 c sugar
3 c rice chex
3 c corn chex
6 c golden grahams
1/2 c coconut
2 c slivered almonds
2 c mini marshmallows
2 c m&m's
in large bowl combine cereal, coconut and almonds. in suacepan combine butter, sugar and karyo. bring to a boil for 2 minutes. pour over cereal. Stir while adding marshmallows ans m&m's. spread on wax paper until slightly dry to touch. seperate into bite size pieces.
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