Frosted Banana Bars

Prep Time: 20 Minute

Cook Time: 20 Minute

Ready In: 40 Min
Original Recipe Yield 3 dozen

Ingredients
1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas
1 (16 ounce) container cream cheese frosting

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs,

one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda

and salt; stir into the batter. Finally, mix in the mashed banana.

Spread evenly into the prepared pan. Bake for 20 to 25 minutes in the preheated

oven, until a toothpick inserted into the center comes out clean. Allow bars to

cool completely before frosting with the cream cheese frosting.