chicken club sandwich

4 bacon slices uncooked

4 chicken cutlets

1/4 t freshly ground pepper

8 slices 100% multigrain bread

1/4 c mayo

1 T mustard

4 gr leaf lettuce leaves

2 plum tomatoes

 

cook bacon until crisp.  remove form pan and reserve 1 T drippings. break bacon in half and set aside. sprinkle chicken with pepper, add chicken to pan.  cook until done.  while chicken cooks, toast bread. combine mayo and mustard.  spread onto toast. top with lettuce and tomato, chicken, and bacon