Mix in large bowl:
1 3/4 c whole wheat flour
1 1/2 c white flour
mix in blender or beat:
1/3 c oil
3/4 t salt
1 c water
add liquid to dry mixture. Mix well but as little as possible. Roll as thin as possible onto un-oiled cookie sheet. not more than 1/8" thick. mark with a knife for size of crackers, but do not cut through. prick each cracker with fork. sprinkle lightly with salt or onion salt. bake at 350 until crisp and light brown, about 30 minutes.
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