Sweet Rolls

2 T or 2 pkg dry yeast
1/2 c warm water
Mix together in a cup. Let stand

In large bowl mix:
2 c scalded milk
1/2 c sugar
2 t salt
1/2 c shortening

cool mixture a little then add:
4 c flour
2 eggs
yeast mixture

mix well

add three c flour mixing by hand until dough begins to leave sides of bowl.  turn dough onto lightly floured board, knead unitl smooth and elastic.  place in greased bowl.  turning over for thin film.  cover with damp cloth and let rise in warm place until doubled.  punch down and turn over.  let rise again until almost double.  shape and place in greased pans and let rise until double.  bake at 375 for 25-30 mintes in 9x13 pan