Rocky Road Bars

Ingredients:

1/2 cup unsalted butter

1 1/2 cups brown sugar

3 eggs

1 teaspoon vanilla

1 teaspoon salt

2 1/4 teaspoons baking powder

2 1/4 cups flour

1 cup miniature marshmallows

1 cup semi-sweet chocolate chips

1 cup white chocolate chips

1 cup butterscotch chips

18 soft caramels (or 1 cup of the caramel bites)

Mix butter and brown sugar until fluffy. Then add eggs and vanilla. Combine well. Add salt, baking powder and flour until combined. Fold in half of the marshmallows, and half of the chocolate, butterscotch and white chips. Spread batter on a greased 9x13 baking pan. Layer caramels, and the remaining marshmallows and chips. Bake at 350 for 35 minutes. Let cool before slicing.