Chocolate Chip Cheese Ball

Ingredients:
8 oz cream cheese, softened
1/2 cup butter, softened
3/4 cup sugar
3 tablespoons brown sugar
1/2 teaspoon vanilla
3/4 cup mini chocolate chips
Topping: finely chopped nuts, peanut brittle, graham crackers, candy bars, etc.

Directions:
Beat together cream cheese and butter until smooth.  Mix in both sugars and vanilla.  Stir in chocolate chips.  Cover and chill for 1 1/2 hours in the refridgerator, and a half hour in the freezer. 
Shape mixture into a ball and chill again for 1 hour.  Roll ball in topping until coated before serving. 
Serve with graham crackers, vanilla wafers, or anything else that sounds good!