Scalloped Potatoes

Prep time: 30 minutes
Ingredients:

• 4.9-oz. box of scalloped potato mix
• 1-2/3 c. boiling water
• 1 c. heavy cream
• 3 tbsp. butter
• 1 c. cheddar cheese

1. Heat oven to 450° Fahrenheit.
2. In ungreased casserole dish, combine potatoes and sauce mix, water, heavy cream, butter, and cheese.
3. Bake uncovered for about 20 minutes or until top is light golden brown and potatoes are tender.
4. Remove from oven. Sauce will thicken as it stands.

Serves: 5