Ingredients
- 1 box angel food cake mix
- 1 lg. can pumpkin pie mix
- 1 lg. container Cool Whip
Directions
Preheat oven to 350 degrees. Mix dry cake mix and pumpkin pie mix together. Bake until toothpick comes out clean (about 30-40 minutes).
Cool completely. Frost with Cool Whip.
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