Pecan Pie

3  beaten eggs

1 c sugar

½ c light corn syrup

¼ c maple syrup

¼ c melted butter

1/8 t salt

1 t vanilla

1 ¼ c pecans

Crust:

1 1/3 c flour

½ c shortening

1/3 c ice water

½ t salt

Pinch of sugar

Make crust.  Add all dry ingredients then add shortening until moist and crumbly.  Add water and mix with a fork.  Do not over mix but make sure well mixed.  Combine eggs, sugar, syrups, butter, salt, and vanilla in a bowl and mix well.  Pour into unbaked shell.  Arrange pecans on top and bake at 350 for 45-50 minutes