PB and Chocolate blast chex

• 6 cups Rice Chex cereal
• 1 cup white vanilla baking chips (6 oz)
• 1 cup peanut butter chips
• 1 cup candy-coated peanut butter candies
• 1 cup dry-roasted peanuts

Directions

• Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
• Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
• Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container. Yield: 22 servings (1/2 cup each).