4 c chocolate chex
2 c cinnamon chex
1 c bite size pretzels
1 c pecan halves
1/2 c toffe bits
1 T instant coffee granuals
1 t hot water
1 c chocolate chips
1/4 c butter
1 c powdered sugar
mix cereals, pretzels, and pecans. sprinkle toffee bits onto mixture. in small microwave bowl, stir coffee granuals and water until coffee is dissolved. add chocolate and butter. microwave uncovered for 1 1/2 minutes. pour over cereal and stir until evenly coated. pour into 2 gallon resealable ziplocks. add powdered sugar and seal bag. shake until well coated. store in air tight container.
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