Pan Gravy

Roasted meat drippings

¼ c flour

Broth or water

Salt and pepper

Pour dripping into cup.  Loosen brown bits from pan and add to drippings.  Skim fat.  Reserve ¼ c fat and transfer to a saucepan.  Whisk in flour until smooth.  Bring to a boil.  Add enough broth to measure 2 cups.  Gradually stir into flour mixture in sauce pan.  Return to boil.  Cook and stir for 2 minutes.  Season with spices