Cranberry Pie

1 3-ounce pkg raspberry jello

¾ c water

¼ c orange juice

1 can cranberry sauce

1 pie crust

1 pkg instant vanilla pudding

1 c milk

1 c cool whip

¼ c chopped nuts

Dissolve jello in water and orange juice.  Add cranberries; let sit 20 minutes.  Combine instant pudding and milk.  Beat until thick.  Put jello mixture in pie crust. Put instant pudding on top of jello in pie crust.  Top with cool whip and sprinkle with chopped nuts