Cinnamon Rolls

2 c scalded milk

¾ c butter

4 eggs

1 c sugar

3 t salt

6-7 c flour

In separate bowl mix

2c warm water and 2 large T yeast

Topping

Softened butter

Cinnamon

Sugar

Vanilla frosting

Chopped walnuts

Mix all ingredients

With some of the flour and add to the yeast mixture.  Keep adding flour until very thick dough but still sticky.  Let raise 1 hour or until double.  Mix down and let rise until double again. divide dough in half.  Roll half of it into a rectangle.  Spread the dough with softened butter and sprinkle cinnamon and sugar.  Roll up and slice off in about 1 inch thick slices.  Put on greased cookie sheet.   Bake at 400 degrees for about 20 minutes, immediately frost with vanilla frosting while still hot.  Sprinkle with walnuts