Bread Bowls

3 T yeast

3 c water

1 ½ T sugar

2 t salt

5 c flour

Corn meal

Mix yeast and sugar in warm water.  After it is foamy add salt.  Add ½ the flour and beat for 3 minutes.  Add rest of the four and knead like bread dough.  Let rise in bowl until doubled.  Shape into softball size balls.  Sprinkle corn meal on cookie sheet.  Place 6 balls on cookie sheet.  Bake at 375 for 25 minutes.