Three step stroganoff

1 ½ lb boneless beef top round steak thinly sliced

1 T oil

1 can cream of mushroom soup

½ c water

1 envelope onion soup mix

½ c sour cream

Hot cooked noodles

Minced fresh parsley

Cook sliced beef over medium-hot heat in the oil until the meat is cooked.  Stir in the soup, water and onion soup mix.  Reduce heat, cover and simmer for 20 minutes.

Stir in sour cream.  Cook until heated through.  Serve with noodles, sprinkle with parsley if desired.