Cinnamon baked apples

3 large tart apples, peeled and cut into wedges

2 T lemon juice

2/3 c apple juice

2/3 c packed brown sugar

2 T butter

¼ t cinnamon

4 cinnamon sticks

Whipped topping

Place apples on ungreased 9x13 pan.  Drizzle with lemon juice.  Toss to coat. Set side. 

In small sauce pan combine apple juice, brown sugar, butter, cinnamon.  Cook and stir until sugar is dissolved.   Pour over apples. 

Bake uncovered at 375 for 20 minutes or until apples are tender.  Serve warm with whipped topping is desired.  Makes 4 serving