Tater Tot casserole

What You Need

1 lb. ground beef

1 small  onion, finely chopped

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/4 cup  milk

1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

1 cup  KRAFT Shredded Cheddar Cheese

1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets

Make It

HEAT oven to 375ºF.
BROWN meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole.
MIX soup and milk; pour over meat mixture; top with layers of remaining ingredients.
BAKE 45 min. or until potatoes are golden brown and casserole is heated through.