plums pureed
a saucepan
sugar
vanilla
Wash and quarter the plums, removing their pit and any rotten parts. Puree them. Place in sauce pan. Boil stirring often.
Toss in some sugar (i used 5 cups in a 10 quart pan). Let cook to get thicker.
At this point taste the syrup and add 2 tablepoons or so of vanilla extract. Mmm. Now it's just right.
place in jars while still boiling. seal with lids and wait for them to POP!
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