Spicy Chicken Wings

Ingredients:
2 lbs Chicken Wings (I like drumlets but wings work as well)
2 cups butter milk
1 tsp salt and pepper
3 cups all purpose flour
2 tblsp garlic powder
2 tblsp oregano
2 tbsp cayenne pepper
2 tbsp curry powder
Oil for frying

Sauce:
1/2 stick butter
1/4 cup hot sauce (I used Tapatio) use more if you want it hotter.
1 tsp garlic powder
1 tsp oregano


Marinade your chicken in the buttermilk overnight.  It needs a good 12 to 24 hours to break it down so the chicken is extra moist. Next, start by heating your oven to 350 and begin heating your frying oil to 375. In large dish, mix all the dry ingredients.  Dredge the chicken in the flour mixture until completely covered.  Drop into the fryer and fry until golden brown.  Remove and let strain on a cookie sheet with a cooling rack to keep the chicken from sitting in the oil.  Once your chicken in fried, and removed from the oil place into the oven for 5-10 minutes to ensure fully cooked.

While the chicken is in the oven, melt the butter over the stove in a large sauce pan.  Add the dry spices and the hot sauce.  Remove the chicken from the oven, and toss in the sauce over low heat (to keep the butter melted).  Once chicken is fully coated, serve with your favorite dressing.  I like blue cheese, but ranch is great as well.  Enjoy