Salsa

Ingredients:
6-8 large tomatoes diced into 1/2 inch pieces
1 handful cilantro, chopped
1 large onion finely diced
1 large garlic clove minced
1 jalapeno pepper (seeds and ribs removed) finely diced
2 tbs red wine vinegar
2 tbs lime juice
1 tbs olive oil
2 tsp cumin
2 tsp garlic powder
2 tsp cayenne pepper
1 tsp salt
2 tsp pepper


Start by chopping all the vegetables.  Make sure to use a sharp knife.  If you lose the water and seeds from the tomatoes on the cutting board that is ok.  The less water, the less runny.  As for the jalapeno, if you want more heat, leave the seeds and ribs in.  Once chopped mix in the spices.  Then stir in the vinegar, lime juice, and olive oil.  Now, let chill in your fridge for at least an hour.  The longer it sits, the better it tastes.