Pasta Fagioli

1 T olive oil

3 cloves garlic, finely chopped

2 cans (14 1/2 oz) reduced sodium chicken broth

2 cans (8 oz) tomato sauce

1 t italian seasoning

1/2 lb ditalini pasta

4 carrots peeled and sliced in coins

2 cans cannelini beans (15 oz)

1/4 lb capicola (spicy italian ham)

1/2 t salt

1/4 t pepper

grated parmesan optional

heat oil in sauce pan over med high heat.  add garlic and cook 1 minute.  stir in broth and 2 c water, tomato sauce, italian seasoning.  bring to a boil , add pasta in beans, capicola salt, pepper-heat through.  serve warm with parmesan cheese.