Orange Rolls

2 1/4 c very warm water

1 or 2 1/4 t envelope active yeast

1 yellow cake mix

1 T grated orange rind

5 c flour

filling

8 ounces shoftened cream cheese

1/2 c sugar

1 1/2 T grated orage peel

frosting

1 c powdered sugar

2 T orange juice

mix water and yeast togethe in a large lowl.  Whisk cake mix into water mix.  stir in flour one cup at a time.  let dough stand in bowl in a draft free place 45 minutes.  knead enough to punch down and roll to an 18x10 inch recatangle.  add small amount of flour if needed during process.

mix cream cheese, sugar, and orange rind together.  spread over rolled out dough.  starting with the widest end, roll dough in to a tight log.  cut into 15 rolls and place in a greased 9x13 inch pan.  allow rolls to rise 25 minutes. bake at 350 19-23 minutes.

mix powdered sugar and orange juice together until smooth.  spread over warm rolls.  makes 15