Easy Cinnamon Rolls

2 1/4 c very warm water

1 envelope or 2 1/4 t active yeast

1 yellow cake mix

5 c flour

filling:

1/2 c butter

1 c brown sugar

2 t cinnamon

\1/4 c chopped nuts

1/4 c raisins

1 can cream cheese frosting

mix water and yeast togethe in a large lowl.  Whisk cake mix into water mix.  stir in flour one cup at a time.  let dough stand in bowl in a draft free place 45 minutes.  knead enough to punch down and roll to an 18x10 inch recatangle.  add small amount of flour if needed during process.

mix butter, brown sugar and cinnamon together.  heat in microwave 15 seconds.  spread over rolled-out dough.  sprinkle nuts or raisin over brown sugar mixture.  starting with the widest end, roll dough in to a tight log.  cut into 15 rolls and place in a greased 9x13 inch pan.  allow rolls to rise 25 minutes.  bake at 350 19-23 minutes.   warm cream cheese frosting in microwave 30-40 seconds.  drizzle desired amount of frosting over baken rolls.  makes 15 cinnamon rolls.