Easy baked potato soup

3-4 medium baked potatoes baked

5 bacon strips

2 cans cream of potato soup

1 can cheddar cheese soup

3 ½ c milk

2 t garlic powder

2 t worcestershire sauce

½ t onion powder

¼ t pepper

1 c sour cream

Shredded cheddar cheese

Peel and dice baked potato.  Set aside.  Cook bacon over medium heat until crisp. 

Add soups, milk, garlic powder, worcestershire sauce, onion powder and pepper.  Cook uncovered for 10 minutes.  Stir in sour cream.  Cook for 1-2- minutes. Do not boil.