Cherry cheese Danish

1 tube cresent roll

4 T cream cheese softened

1 c cherry pie filling

½ c vanilla frosting

Separate dough into four rectangles.  Place on an ungreased baking sheet.  Spread 1 T cream cheese onto each rectangle.  Top each with ¼ c cherry pie filling

Bake at 375 for 10-12 minutes.  Cool for 5 minutes

Place frosting in a small microwave safe bowl.  Heat on high for 15-20 seconds.  Drizzle over warm pastries.  Serve warm.  Refrigerate leftovers.  Makes 4 servings