Cranberry Salsa

2 C fresh or frozen cranberries

2 C water

½ C sugar

¼ - ½ C minced cilantro fresh

2-4 T chopped jalapeno peppers

¼ C finely chopped onion

2 T grated orange peel

½ t salt

¼ t pepper

In a saucepan, bring cranberries and water to a boil for 2 minutes.  Drain.  Stir in sugar until dissolved.  Add cilantro, peppers, onion, orange peel, salt and pepper.  Mix well.  Cool and refrigerate.  Yield 2 cups

*wear gloves when cooking with jalepeno peppers