10.17.2010

Chocolate coconut candies


 
1 3/4 c powdered sugar
1 3/4 c flaked coconut
1 c chopped almonds
1/2 c sweetened condensed milk
2 c chocolate chips
2 T shortening

in large bowl combine the powdered sugar, coconut and milk.  shape into inch balls.  refrigerate until firm about 20 minutes

in microwave melt chocolate chips and shortening.  stir until smooth.  dip balls in chocolate, and let excess drip off.  place on wax paper.  let stand until set.  store in airtight container

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