1 bottle chili sauce
1/3 c chicken broth
1/4 c olive oil
10-12 garlic cloves-minced
4 1/2 t dried basil
1/2 t salt
1/8 t pepper
8 chicken thighs
in large zip lock combine first 7 ingredients. remove 1/3 c for bating. add chicken to bag an turn to coat. chill for at least 2 hours.
drain and discard the marinade from the chicken. grill chicken covered. turn and bast each side with leftover marinade.
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